Super Mushroom Omelette

1. 1

   Heat the butter in a non stick fry pan until melted, add mushrooms and shallots until cooked to tenderness.

2. 2

   Set aside on paper towel to drain.

3. 3

   In a bowl beat egg whites until they keep their form.

4. 4

   Fold in egg yolk, water, pepper and 1/2 the parsley.

5. 5

   Preheat griller.

6. 6

   Heat the butter left in pan.

7. 7

   Pour the egg mixture inches Spread mixture evenly.

8. 8

   Cover the pan and cook for a few minutes.

9. 9

   Place pan under griller until omelette has risen.

10. 10

    Add mushroom mix to half the omelette, sprinkle with remaining parsley and fold it over.

11. 11

    Serve HOT.

* Per serving · 4 servings · Values may vary.

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