How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 ¼ cups liquid from drained corn and water, ⅓ cup non-fat powdered milk, ½ teaspoon baking soda, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ¼ cups liquid from drained corn and water; ⅓ cup non-fat powdered milk; ½ teaspoon baking soda; 1 ¼ cups flour; 1 teaspoon sugar; 2 teaspoons oil; 1 teaspoon baking powder; ½ teaspoon salt; 16 ounces whole kernel corn, drained, reserve liquid

Corn Pancakes

Eats Now Editorial Team · 411 kcal · Breakfast

Corn Pancakes – a delicious recipe with eggs, corn, non-fat powdered milk, baking soda, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Corn Pancakes

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