Soft Granola Bars Recipe

Name: Soft Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick oats; 1 cup flour; ⅓ cup sugar; ½ teaspoon baking powder; ½ teaspoon cinnamon; 1 cup craisins (or whatever you want); 1 cup chocolate piece (i shaved semi-sweet low pantry day!); ½ cup butter (used reduced fat); 1 cup light brown sugar (not packed); ⅓ cup corn syrup; 1 (12 ounce) can evaporated milk (used fat free)

Servings: persons

3 cups quick oats
1 cup flour
⅓ cup sugar
½ teaspoon baking powder
½ teaspoon cinnamon
1 cup craisins (or whatever you want)
1 cup chocolate piece (i shaved semi-sweet low pantry day!)
½ cup butter (used reduced fat)
1 cup light brown sugar (not packed)
⅓ cup corn syrup
1 (12 ounce) can evaporated milk (used fat free)

1
Preheat oven to 325 degrees.
2
Grease a 9x13 dish.
3
Combine oats, flour, sugar, baking powder and cinnamon, craisins and chocolate in a bowl stir until mixed well.
4
On the stove melt butter, corn syrup, brown sugar and evaporated milk until they are blended together.
5
Mix wet and dry ingredients together, blending well.
6
Pour mixture into greased 9x13 dish.
7
Bake for 35 minutes.

1211

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups quick oats, 1 cup flour, ⅓ cup sugar, ½ teaspoon baking powder, and more.

Yes, Soft Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Granola Bars

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