Bryan's Penne-N-Beans

1. 1

   boil the penne.

2. 2

   in a separate pan, combine tomatoes (don't drain) and beans in a large, non-stick skillet.

3. 3

   bring to a boil over medium-high heat, then reduce heat and simmer 10 minutes.

4. 4

   remove skillet from heat and add spinach to the sauce, letting the spinach wilt.

5. 5

   stir constantly.

6. 6

   serve sauce over pasta, sprinkle with feta.

7. 7

   I like to add about a half-cup of regular spaghetti sauce to this to thicken it up a little bit.

8. 8

   It helps to get tomatoes with basil flavoring in them, too.

9. 9

   Putting in some grilled chicken bites helps pump it up as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.