Brussels Sprouts with Sausage and Cumin

1. 1

   In a large nonstick skillet, heat the olive oil.

2. 2

   Add the brussels sprouts and season with salt and pepper.

3. 3

   Cover and cook over moderately high heat, stirring once, until golden, 4 minutes.

4. 4

   Add the sausage, oregano and cumin.

5. 5

   Cover and cook, stirring occasionally, until the brussels sprouts are caramelized and tender and the sausage is cooked through, 3 minutes longer.

6. 6

   Stir in the orange juice and honey to coat the sprouts.

7. 7

   Transfer to plates and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.