Grilled Chicken

1. 1

   Preheat grill.

2. 2

   Heat sauce ingredients (butter, vinegar, salt, water) in a saucepan to a boil.

3. 3

   Reduce heat and simmer for 5 minutes.

4. 4

   Bathe each chicken piece in sauce and then cook on hot grill, basting with the sauce and turning often.

5. 5

   Cook until juices run clear.

6. 6

   (Discard leftover sauce after cooking)

7. 7

   The trick is to slowly cook the chicken while basting and turning.

8. 8

   Could take up to 45 minutes to cook but keep a close eye on it.

9. 9

   You need someone to man the grill while this chicken cooks but the time and effort is worth it!

* Per serving · 4 servings · Values may vary.

No additional tips available.