Brussels Sprouts With Crisp Prosciutto

1. 1

   Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.

2. 2

   Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally. Remove from pan; set aside.

3. 3

   Heat pan coated with cooking spray over medium-high heat. Add Brussels sprouts; saute 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter melts. Remove from heat; drizzle with juice. Add prosciutto; toss to combine.

4. 4

   Note: Pull off any limp outer leaves, and closely trim the stem end-don't cut too much off, or the Brussels sprouts may fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.