Brussels Sprouts With Bread Crumbs

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   ["Chiffonade the sprouts by cutting crosswise into 1/4"" ribbons. Rinse well and set aside.", "Saute the bacon in a large frying pan until cooked, but not too crispy. Remove the bacon with a slotted spoon and drain on paper towels. Discard all but about a tablespoon of the drippings.", "Saute the sprouts in the drippings over medium heat until just tender. They will turn a lovely shade of green. 3-6 minutes.", "Add back the bacon. Sprinkle the bread crumbs, lemon juice and pepper (to taste) over the sprouts. Stir well to combine.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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