How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Bread Crumbs?

You need 5 ingredients. The key ingredients include: 4 slices bacon, sliced crosswise into 1/4-inch pieces, 2 lbs Brussels sprouts, trimmed, 1/3 cup dried fresh breadcrumb, 2 tablespoons fresh lemon juice, and more.

Is Brussels Sprouts With Bread Crumbs suitable as meat & poultry?

Yes, Brussels Sprouts With Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts With Bread Crumbs Recipe

Name: Brussels Sprouts With Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, sliced crosswise into 1/4-inch pieces; 2 lbs Brussels sprouts, trimmed; 1/3 cup dried fresh breadcrumb; 2 tablespoons fresh lemon juice; fresh ground black pepper

Bake this irresistible Brussels Sprouts With Bread Crumbs at home. Made with bacon, Brussels, fresh breadcrumb and lemon juice. Easy step-by-step instru…

This Brussels Sprouts With Bread Crumbs relies on simple, everyday ingredients such as brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, sliced crosswise into 1/4-inch pieces
2 lbs Brussels sprouts, trimmed
1/3 cup dried fresh breadcrumb
2 tablespoons fresh lemon juice
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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