Irish Cabbage Rolls Recipe

Name: Irish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cabbage leaves, blanched; 1 lb corned beef, roughly chopped; 1 medium onion, quartered; 1 stalk celery, cut into 1-inch pieces; 1 egg, beaten slightly; 1 cup cooked brown rice; 2 teaspoons spicy brown mustard; 1 beef bouillon cube; 1/4 cup boiling water; 1 (12 ounce) can beer; 1 tablespoon butter; 1 tablespoon flour

Servings: persons

10 cabbage leaves, blanched
1 lb corned beef, roughly chopped
1 medium onion, quartered
1 stalk celery, cut into 1-inch pieces
1 egg, beaten slightly
1 cup cooked brown rice
2 teaspoons spicy brown mustard
1 beef bouillon cube
1/4 cup boiling water
1 (12 ounce) can beer
1 tablespoon butter
1 tablespoon flour

1
Preheat oven to 350u00b0F.
2
Place corned beef in a food processor and chop finely, remove.
3
Add onion and celery and finely chop.
4
In a bowl, combine egg, rice and mustard.
5
Mix in corned beef, onion, and celery.
6
Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
7
Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
8
Cover tightly and bake 1 1/2 hours.
9
Remove from oven and pour out 1 cup of liquid.
10
Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
11
Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
12
Pour over cabbage rolls and serve with additional mustard.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cabbage leaves, blanched, 1 lb corned beef, roughly chopped, 1 medium onion, quartered, 1 stalk celery, cut into 1-inch pieces, and more.

Yes, Irish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions