Sweet Soy Pork W Star Anise Korean-Style – a delicious recipe with pork shoulder, sugar, soy sauce, vinegar, anise, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Directions:
2
In a large pot over high heat, place the pork chunks with a few bay leaves. Let boil for about 10 minutes and drain under running cold water.
3
With a skewer, poke the chunks of meat to tenderize the inside of the meat before marinating.
4
Combine the pork with the l liter of Pepsi in a large bowl. Cover and let marinate for at least an hour (the longer the better).
5
Rinse the pork and place in a large pot. Add the water with sauce ingredients and lemongrass. Cook on medium heat for about 20~25 minutes while occasionally coating the meat with sauce.
6
Add in potatoes, mushrooms, and carrots, cooking for another 15 minutes on low heat. Discard lemongrass stalks.
7
Near the end when most of the broth should have thickened or evaporated, add some sesame oil.
8
Serve on a platter as main course. If you have extra sauce leftover (that hasn't evaporated) I recommend mixing and eating with rice.
9
Garnish with pine nuts or green onion.
2592
kcal
Calories
206
g
Fat
105
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 lbs pork shoulder, sliced into chunks, 3 tablespoons sugar, 1/2 cup soy sauce, 1/3 cup vinegar, and more.
Yes, Sweet Soy Pork W Star Anise Korean-Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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