Brussels Sprouts With Bacon And Figs

1. 1

   1. Put a large skillet over med heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5-8 min.

2. 2

   2. Meanwhile, put sprouts through feed tube of a food-processor equipped with a slicing disc and shred.

3. 3

   3. Add sprouts, figs and 1/4 c water to pan; sprinkle with s + p. Turn heat to medium and cook, undisturbed, until sprouts and figs are nearly tender, about 5-10 min. Turn heat to med-hjgh and cook, stirring occasionally, until any remaining water evaporates, another 5-10 min. Add vinegar, taste, adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.