How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls With Kraut And Sausage?

You need 9 ingredients. The key ingredients include: 6 to 8 cabbage leaves, 2 c. cooked rice, 1/2 to 1 lb. sausage meat (bulk), 2 Tbsp. finely chopped onion, and more.

Is Cabbage Rolls With Kraut And Sausage suitable as meat & poultry?

Yes, Cabbage Rolls With Kraut And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls With Kraut And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Kraut And Sausage Recipe

Name: Cabbage Rolls With Kraut And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cabbage leaves; 2 c. cooked rice; 1/2 to 1 lb. sausage meat (bulk); 2 Tbsp. finely chopped onion; salt and pepper; 2 c. (1 lb. can) sauerkraut; 1 smoked pork hock; paprika; sour cream

Try this homemade Cabbage Rolls With Kraut And Sausage recipe the whole family will love. Made with cabbage, rice, sausage meat and onion. Easy step-by-…

This Cabbage Rolls With Kraut And Sausage relies on simple, everyday ingredients such as to 8 cabbage leaves, cooked rice, to 1 lb. sausage meat (bulk) and finely chopped onion. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 8 cabbage leaves
2 c. cooked rice
1/2 to 1 lb. sausage meat (bulk)
2 Tbsp. finely chopped onion
salt and pepper
2 c. (1 lb. can) sauerkraut
1 smoked pork hock
paprika
sour cream

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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