How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls With Kraut And Sausage?

You need 9 ingredients. The key ingredients include: 6 to 8 cabbage leaves, 2 c. cooked rice, 1/2 to 1 lb. sausage meat (bulk), 2 Tbsp. finely chopped onion, and more.

Is Cabbage Rolls With Kraut And Sausage suitable as meat & poultry?

Yes, Cabbage Rolls With Kraut And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls With Kraut And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Kraut And Sausage Recipe

Name: Cabbage Rolls With Kraut And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cabbage leaves; 2 c. cooked rice; 1/2 to 1 lb. sausage meat (bulk); 2 Tbsp. finely chopped onion; salt and pepper; 2 c. (1 lb. can) sauerkraut; 1 smoked pork hock; paprika; sour cream

Cabbage Rolls With Kraut And Sausage – a delicious recipe with cabbage, rice, sausage meat, onion, salt, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 cabbage leaves
2 c. cooked rice
1/2 to 1 lb. sausage meat (bulk)
2 Tbsp. finely chopped onion
salt and pepper
2 c. (1 lb. can) sauerkraut
1 smoked pork hock
paprika
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Cabbage Rolls With Kraut And Sausage

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