Bean Bread

Name: Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. boiling water; 1 c. oil; 3 eggs; 2 c. sugar; 1 (16 oz.) can pork and beans; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 2327 kcal · Meat & Poultry

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Bean Bread – a delicious recipe with raisins, boiling water, oil, eggs, sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. raisins
1 c. boiling water
1 c. oil
3 eggs
2 c. sugar
1 (16 oz.) can pork and beans
3 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

1
Mix raisins and boiling water. Set aside.
2
Beat eggs, oil, sugar and beans until beans are broken. Mix in remaining ingredients.
3
Beat until well mixed. Fold in raisin mixture. Divide batter into 3 well-greased bread pans. Bake at 325u00b0 for 60 minutes. Can use 10 mini pans at 325u00b0 for 35 minutes.

2327

kcal

Calories

130

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 1 c. oil, 3 eggs, and more.

Yes, Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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