How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda'S Chicken Supreme?

You need 8 ingredients. The key ingredients include: 1/2 fryer, cooked and chopped, 1 small jar chopped pimento, 2 green onions (tops also), chopped, 2 Tbsp. fresh parsley or 1 Tbsp. dried, and more.

Is Glenda'S Chicken Supreme suitable as meat & poultry?

Yes, Glenda'S Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glenda'S Chicken Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda'S Chicken Supreme Recipe

Name: Glenda'S Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fryer, cooked and chopped; 1 small jar chopped pimento; 2 green onions (tops also), chopped; 2 Tbsp. fresh parsley or 1 Tbsp. dried; salt and pepper to taste; 1 carton half and half or 2 c. milk; 1 1/2 c. broth; cornstarch to thicken

Try this homemade Glenda'S Chicken Supreme recipe the whole family will love. Made with fryer, pimento, green onions and fresh parsley. Easy step-by-ste…

This Glenda'S Chicken Supreme relies on simple, everyday ingredients such as fryer, cooked and chopped, small jar chopped pimento, salt and pepper to taste and broth. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 fryer, cooked and chopped
1 small jar chopped pimento
2 green onions (tops also), chopped
2 Tbsp. fresh parsley or 1 Tbsp. dried
salt and pepper to taste
1 carton half and half or 2 c. milk
1 1/2 c. broth
cornstarch to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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