Brussels Sprouts Soup

1. 1

   Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.

2. 2

   Puree in a food processor or put the soup mixture through a sieve.

3. 3

   Reheat and serve with swirls of cream.

* Per serving · 4 servings · Values may vary.

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