Potato And Spinach Stew With Radish And Chive Dumpl

Name: Potato And Spinach Stew With Radish And Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz ricotta; 1 oz parmesan, finely grated (4 1/2 tbsp); 1 None medium egg yolk; 2 tbsp all purpose flour; 1/2 bunch chives, finely chopped; 3 oz radish, finely diced, plus few extra sliced to serve; 1 pinch nutmeg; 1/2 None lemon, juiced; 1 None onion, peeled and roughly chopped; 2 cloves garlic, peeled and finely chopped; 2 lbs new potatoes, halved; 5 cups vegetable stock; 4 oz peas; 2-3 None celery stalks, trimmed and thinly sliced; 8 oz young leaf spinach; 1 tbsp olive oil; 1 pinch granulated sugar; 1-2 tbsp white wine vinegar

Servings: persons

6 oz ricotta
1 oz parmesan, finely grated (4 1/2 tbsp)
1 None medium egg yolk
2 tbsp all purpose flour
1/2 bunch chives, finely chopped
3 oz radish, finely diced, plus few extra sliced to serve
1 pinch nutmeg
1/2 None lemon, juiced
1 None onion, peeled and roughly chopped
2 cloves garlic, peeled and finely chopped
2 lbs new potatoes, halved
5 cups vegetable stock
4 oz peas
2-3 None celery stalks, trimmed and thinly sliced
8 oz young leaf spinach
1 tbsp olive oil
1 pinch granulated sugar
1-2 tbsp white wine vinegar

1
Combine the ricotta, parmesan, egg yolk, flour, chives and diced radishes in a bowl and mix well. Stir in the nutmeg and lemon juice and season with salt and pepper. Place into the fridge for 2 hours to chill.
2
Heat the oil in a large pan and cook the onion and garlic for 10 minutes, until softened, then stir in the potatoes and continue to cook for 5 minutes. Pour in the stock and bring to a boil. Turn down to a simmer and cook for 15 minutes. Add the peas and celery and cook 5 minutes longer.
3
Meanwhile, bring a pan of water to the boil. Make 20 dumplings from the mixture and add to the boiling water. Cook for 8-10 minutes, then remove with a slotted spoon and drain briefly. Add to the stew 1-2 minutes before the end of cooking time with the spinach. Season the stew with the sugar, vinegar and salt and pepper.
4
Spoon the mixture into bowls and garnish with sliced radish.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 oz ricotta, 1 oz parmesan, finely grated (4 1/2 tbsp), 1 None medium egg yolk, 2 tbsp all purpose flour, and more.

Yes, Potato And Spinach Stew With Radish And Chive Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Spinach Stew With Radish And Chive Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions