Brussels Sprouts Souffle Recipe

1. 1

   Cook sprouts, drain, and chop.

2. 2

   Heat butter and add in flour, salt, and pepper.

3. 3

   Add in lowfat milk and onion and stir till thickened.

4. 4

   Beat egg yolks and add in to hot sauce.

5. 5

   Add in cheese and cook for one minute, stirring constantly.

6. 6

   Add in sprouts and remove from heat.

7. 7

   Beat egg whites till stiff and fold into warm mix.

8. 8

   Turn into ungreased 2-qt souffle dish.

9. 9

   Bake at 300 for 1 1/2 hrs and serve immediately.

10. 10

    Serves: 4 to 6

* Per serving · 4 servings · Values may vary.

No additional tips available.