Jalapeno Corn Muffins

1. 1

   Grease 11 medium-size muffin cups.

2. 2

   Combine cornmeal, flour and baking soda.

3. 3

   Stir in corn, peppers and cheese.

4. 4

   In another bowl combine oil, eggs and buttermilk, and stir into corn mixture, just enough to moisten.

5. 5

   Do not overmix.

6. 6

   Fill prepared muffin cups with batter, and bake at 400 degrees for 20 minutes, or until muffins are golden brown.

* Per serving · 4 servings · Values may vary.

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