How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Raspberry Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 oz baby arugula leaves, 2 None boneless skinless chicken breasts, poached and sliced, 1 None cucumber, sliced into ribbons, 1/3 cup macadamias, toasted and chopped, and more.

Is Arugula Salad With Raspberry Vinaigrette suitable as salads?

Yes, Arugula Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Raspberry Vinaigrette Recipe

Name: Arugula Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz baby arugula leaves; 2 None boneless skinless chicken breasts, poached and sliced; 1 None cucumber, sliced into ribbons; 1/3 cup macadamias, toasted and chopped; None None FOR THE RASPBERRY VINAIGRETTE; 1 cup raspberries; 2 tbsp olive oil; 2 tbsp white balsamic vinegar; 2-3 tsp sugar

Arugula Salad With Raspberry Vinaigrette – a delicious recipe with arugula, chicken breasts, cucumber, VINAIGRETTE, raspberries, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oz baby arugula leaves
2 None boneless skinless chicken breasts, poached and sliced
1 None cucumber, sliced into ribbons
1/3 cup macadamias, toasted and chopped
None None FOR THE RASPBERRY VINAIGRETTE
1 cup raspberries
2 tbsp olive oil
2 tbsp white balsamic vinegar
2-3 tsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Salads

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Arugula Salad With Raspberry Vinaigrette

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