How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 12 ingredients. The key ingredients include: 7 oz lean sirloin steak, 1 None shallot, sliced thinly, 1 None fresh long red chili, chopped finely, 3 oz bean sprouts, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz lean sirloin steak; 1 None shallot, sliced thinly; 1 None fresh long red chili, chopped finely; 3 oz bean sprouts; 1 None kaffir lime leaf, shredded finely; 1/2 cup firmly packed fresh cilantro leaves; 1/3 cup fresh mint leaves; None None Thai Dressing; 2 tbsp lime juice; 2 tbsp fish sauce; 2 tsp peanut oil; 1 pinch sugar

Thai Beef Salad

Eats Now Editorial Team · 262 kcal · Salads

Thai Beef Salad – a delicious recipe with lean sirloin steak, shallot, long red chili, bean sprouts, lime leaf, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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