How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fajita Salad?

You need 15 ingredients. The key ingredients include: 2 None limes, zested and juiced, 6 tbsp vegetable oil, 2 tsp Dijon mustard, 1 1/2 tsp sugar, and more.

Is Layered Fajita Salad suitable as salads?

Yes, Layered Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fajita Salad Recipe

Name: Layered Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None limes, zested and juiced; 6 tbsp vegetable oil; 2 tsp Dijon mustard; 1 1/2 tsp sugar; 1 None large shallot, finely chopped; 6 tbsp fresh cilantro leaves, chopped; 1 1/2 lb chicken breast fillets; 1 package fajita seasoning mix; 1 head romaine lettuce, chopped; 1 (15 oz) can black beans, drained and rinsed; 1 (13.5 oz) can sweet corn, drained; 13 oz tomatoes, diced; 4.5 oz Cheddar cheese, grated; 1 None avocado, peeled, pitted and sliced; None None tortilla chips, to serve

Fresh, crisp and full of flavor — this Layered Fajita Salad is a must-try. Made with vegetable oil, mustard, sugar and shallot. Easy step-by-step instru…

This Layered Fajita Salad relies on simple, everyday ingredients such as vegetable oil, dijon mustard, sugar and chicken breast fillets. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Fajita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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