Brussels Sprouts in Mustard Butter

1. 1

   Trim the ends and remove any loose leaves from the Brussels sprouts.

2. 2

   Make a small slit across the base of the stem.

3. 3

   Put the sprouts in a large steamer and cover with a lid.

4. 4

   Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender.

5. 5

   Refresh under cold water to stop the cooking process.

6. 6

   Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter.

7. 7

   Add the sprouts and toss until well coated in the butter mixture and heated through.

8. 8

   Pile onto a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.