How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fennel And Leeks?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 fennel bulb, top removed cored and sliced thinly, 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces, salt & freshly ground black pepper, and more.

Is Sauteed Fennel And Leeks suitable as general?

Yes, Sauteed Fennel And Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fennel And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fennel And Leeks Recipe

Name: Sauteed Fennel And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 fennel bulb, top removed cored and sliced thinly; 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces; salt & freshly ground black pepper; 1 teaspoon lemon zest; 1 tablespoon butter

Sauteed Fennel And Leeks – a delicious recipe with olive oil, fennel bulb, salt, lemon zest, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 fennel bulb, top removed cored and sliced thinly
1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces
salt & freshly ground black pepper
1 teaspoon lemon zest
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Sauteed Fennel And Leeks

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