The Never-Enough-Mushroom Vegetarian Gravy

1. 1

   Heat the oil in a 5 quart pot on medium heat. Add the onions and saute until caramelized, about 20-30 minutes, stirring and scraping the bottom of the pot occasionally.

2. 2

   Add garlic, if using, and saute 2 minutes, or until softened.

3. 3

   Pour in 5 cups water, bring to a boil, reduce heat and simmer 30 minutes.

4. 4

   Blend with an immersion blender (or in blender or food processor, in batches).

5. 5

   Add the mushrooms, wine, salt, pepper, bay leaf and 2 cups water. Bring to a boil, occasionally pushing the mushrooms into the liquid. Reduce heat and simmer 45-60 minutes, or until of desired thickness.

6. 6

   Remove bay leaf and adjust seasoning, if necessary.

7. 7

   Note: I added some rehydrated wild mushrooms, and used the soaking liquid as part of the water. I also added some fresh chopped thyme before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.