Low Fat Peanut Butter Chocolate Crunch Bars

1. 1

   Spray a 13 x 9-inch baking dish with non-stick cooking spray.

2. 2

   Place the rice cereal and fiber one in a large bowl.

3. 3

   In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.

4. 4

   Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.

5. 5

   Add/mix in reduced-fat chocolate morsels.

6. 6

   Press the mixture into prepared pan, using a rubber spatula to spread out.

7. 7

   Cut into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.