Try this homemade Brussels Sprouts In Lemon Sauce recipe the whole family will love. Made with frozen Brussels, margarine, mayonnaise and lemon juice. E…
This Brussels Sprouts In Lemon Sauce relies on simple, everyday ingredients such as margarine, mayonnaise, lemon juice and celery salt. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026