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1
Soak the beans in water overnight (or just 8 hours).
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2
About four fingers covering the beans.
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3
These will absorb the water and double in size.
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4
Discard the water and wash the beans thoroughly.
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5
Add 1 cup of soy beans in a blender with 3 cups of water (if you want a denser milk you can add only 2 cups).
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6
Blend for about 2 minutes.
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7
You will now strain the soybean mixture through a cheese cloth over a large pot (very large since it will make you a gallon)
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8
Once you strain the mixture, you will need to squeeze the remaining liquid out of the soybean mixture.
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9
The remaining pulp is called okara, save it since you can make a wide variety of healthy dishes with this.
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10
You will now repeat steps 3 through 6 until youre done blending and straining the soybeans.
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11
Once you have the raw milk, you will need to take it to a boil and then boil it for about 2 minutes stirring constantly.
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12
The milk will raise like dairy milk so its important to keep an eye on it.
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13
Let the milk chill completely.
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14
Add sugar and vanilla extract to taste and enjoy this delicious, natural soy milk!
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15
!
