Chocolate Dough

1. 1

   Melt chocolate in a double boiler.

2. 2

   Remove from heat and stir in syrup.

3. 3

   Mix until chocolate starts to pull together to form a dough.

4. 4

   Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator.

5. 5

   After the dough has chilled, dust work surface with sugar.

6. 6

   Begin to knead and shape the dough.

7. 7

   Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.

* Per serving · 4 servings · Values may vary.

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