Liquers

Name: Liquers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sugar; 3 cups water; 750 ml white rum; 375 ml puncheon rum (over proof); 3 -4 drops peppermint extract; 3 -4 drops green food coloring (or to taste); 3 -4 drops anise essence, no food coloring (or to taste); 3 -4 drops mandarin orange essence; 2 -3 drops red food coloring; 2 -3 drops yellow food coloring (or to taste); 4 -5 drops very strong coffee extract (or to taste)

Eats Now Editorial Team · 1375 kcal · General

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Liquers – a delicious recipe with sugar, water, white rum, rum, anise, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs sugar
3 cups water
750 ml white rum
375 ml puncheon rum (over proof)
3 -4 drops peppermint extract
3 -4 drops green food coloring (or to taste)
3 -4 drops anise essence, no food coloring (or to taste)
3 -4 drops mandarin orange essence
2 -3 drops red food coloring
2 -3 drops yellow food coloring (or to taste)
4 -5 drops very strong coffee extract (or to taste)

1
Make a light syrup with sugar & water.
2
While still warm (NOT COOL ) add rum & essence.
3
When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.

1375

kcal

Calories

354

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs sugar, 3 cups water, 750 ml white rum, 375 ml puncheon rum (over proof), and more.

Yes, Liquers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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