Brussels Sprouts Crumble Recipe

Name: Brussels Sprouts Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussels sprouts; 1 pound Brussels sprouts, rinsed, trimmed and halved; Bacon bechamel; 1 tablespoon unsalted butter; 2 ounces bacon, minced; 1/2 onion, finely chopped; 2 garlic cloves, crushed and minced; 3 tablespoons flour; 1 3/4 cups full-fat milk; 2 teaspoons fresh thyme leaves, finely chopped; Salt, to taste; 3 1/2 ounces breadcrumbs; 2 ounces Cheddar, finely grated; 1 teaspoon olive oil; Freshly ground black pepper

Servings: persons

Brussels sprouts
1 pound Brussels sprouts, rinsed, trimmed and halved
Bacon bechamel
1 tablespoon unsalted butter
2 ounces bacon, minced
1/2 onion, finely chopped
2 garlic cloves, crushed and minced
3 tablespoons flour
1 3/4 cups full-fat milk
2 teaspoons fresh thyme leaves, finely chopped
Salt, to taste
3 1/2 ounces breadcrumbs
2 ounces Cheddar, finely grated
1 teaspoon olive oil
Freshly ground black pepper

1
Preheat the oven to 375 degrees.
2
Boil the halved Brussels sprouts in plenty of salted water until tender, about 5-7 minutes..
3
Cook the bacon in the butter over a very gentle heat until it is starting to brown (10-15 minutes).
4
Add onions, and cook until translucent. Add garlic and thyme, and sweat for a few seconds more, until fragrant. Stir in flour.
5
Still over a very gentle heat, gradually pour in milk, whilst stirring briskly. Bring slowly to the boil, still stirring, Simmer for a few minutes, until thickened, stirring now and then. Add thyme, and season to taste.
6
Make topping: Combine crumbs, cheese, olive oil and pepper in a small bowl.
7
Assemble: Grease 6 individual dishes. Distribute Brussels sprouts between them. Pour over bacon Bechamel, and top with crumble mixture. Bake in the preheated oven until bubbling and golden on top.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brussels sprouts, 1 pound Brussels sprouts, rinsed, trimmed and halved, Bacon bechamel, 1 tablespoon unsalted butter, and more.

Yes, Brussels Sprouts Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts Crumble

How did you like this recipe?

Frequently Asked Questions