Jam And Cheesecake Loaf – a delicious recipe with Dough, warm water, yeast, biscuit mix, egg, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a small mixing bowl dissolve yeast in the warm water.", "Stir in biscuit mix. Add beaten egg and sugar. Mix well.", "Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.", "In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.", "Make 3"" long cuts at 1"" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.", "Cover. Chill in refrigerator overnight.", "Bake at 350u00b0F for 35 minutes or until golden brown.", "Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer."]
342
kcal
Calories
22
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Dough, 1/2 cup warm water, 1 (1/4 ounce) package yeast, 2 1/2 cups biscuit mix, and more.
Yes, Jam And Cheesecake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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