Brussels Sprouts and Mushrooms with Cheese

1. 1

   Rinse the Brussels sprouts and make a crisscross cut on each bottom.

2. 2

   Cut the large ones in half.

3. 3

   Cut the larger mushrooms in half as well.

4. 4

   Place the Brussels sprouts in a heatproof dish.

5. 5

   Sprinkle on the olive oil and a hint of salt and mix them evenly.

6. 6

   It's better to coat the inside of the heatproof dish as well.

7. 7

   Bake in the oven at 220C for about 10 minutes.

8. 8

   Take it out of the oven and add the mushrooms.

9. 9

   Sprinkle on the olive oil and a little salt again and bake 10 more minutes.

10. 10

    Once the vegetables are tender, top with the cheese and bake until bubbly and it is done.

11. 11

    Grind a desirable amount of pepper on top and enjoy.

12. 12

    Sprinkle some herbs on if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.