Brussels Sprouts And Feta Pastry Roll Recipe

Name: Brussels Sprouts And Feta Pastry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Brussels sprouts, trimmed and cut in half; 2 tablespoons fresh lemon juice; 3 tablespoons balsamic vinegar, or to taste; 1 teaspoon honey, or to taste; 1/4 cup olive oil; salt and ground black pepper to taste; 1/4 cup chopped fresh basil; 1 small white onion, chopped; 1/4 cup walnuts; 1/4 cup almonds; 1 (6 ounce) container sheep-milk feta cheese, crumbled; 2 (8 inch) square sheets of frozen puff pastry, thawed

Servings: persons

15 Brussels sprouts, trimmed and cut in half
2 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar, or to taste
1 teaspoon honey, or to taste
1/4 cup olive oil
salt and ground black pepper to taste
1/4 cup chopped fresh basil
1 small white onion, chopped
1/4 cup walnuts
1/4 cup almonds
1 (6 ounce) container sheep-milk feta cheese, crumbled
2 (8 inch) square sheets of frozen puff pastry, thawed

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.
3
Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.
4
Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.
5
Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.
6
Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 Brussels sprouts, trimmed and cut in half, 2 tablespoons fresh lemon juice, 3 tablespoons balsamic vinegar, or to taste, 1 teaspoon honey, or to taste, and more.

Yes, Brussels Sprouts And Feta Pastry Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts And Feta Pastry Roll

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