Chocolate Mousse Pumpkin Pie

1. 1

   In a large microwave bowl, combine the pumpkin, marshmallows and chips.

2. 2

   Microwave, unovered, on high for 1-1/2 minutes; stir.

3. 3

   Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth.

4. 4

   Stir every 15 seconds.

5. 5

   Cool to room temperature, stirring occasionally.

6. 6

   Set aside 1 tablespoon of whipped topping.

7. 7

   Fold remaining topping into pumpkin mixture.

8. 8

   Spoon into crust.

9. 9

   Garnish with reserved topping and miniature chips, if desired.

10. 10

    Refrigerate for at least 2 hours before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.