Brussels Sprouts Ala Angela

1. 1

   Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.

2. 2

   Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

3. 3

   Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.