How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Baked Onions?

You need 7 ingredients. The key ingredients include: 4 large sweet onions such as Vidalia, Walla Walla, or Oso Sweet (3 to 4 lb total), 1 1/2 cups tomato juice (12 fluid ounces), 1 1/2 cups water, 2 tablespoons unsalted butter, and more.

Is Molasses-Baked Onions suitable as meat & poultry?

Yes, Molasses-Baked Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Baked Onions Recipe

Name: Molasses-Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet onions such as Vidalia, Walla Walla, or Oso Sweet (3 to 4 lb total); 1 1/2 cups tomato juice (12 fluid ounces); 1 1/2 cups water; 2 tablespoons unsalted butter; 2 tablespoons molasses (regular or robust; not blackstrap); 1/2 teaspoon salt, or to taste; 8 bacon slices (1/2 pound), halved crosswise

Try this homemade Molasses-Baked Onions recipe the whole family will love. Made with sweet onions, tomato juice, water and unsalted butter. Easy step-by…

This Molasses-Baked Onions relies on simple, everyday ingredients such as water, unsalted butter and salt, or to taste. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large sweet onions such as Vidalia, Walla Walla, or Oso Sweet (3 to 4 lb total)
1 1/2 cups tomato juice (12 fluid ounces)
1 1/2 cups water
2 tablespoons unsalted butter
2 tablespoons molasses (regular or robust; not blackstrap)
1/2 teaspoon salt, or to taste
8 bacon slices (1/2 pound), halved crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Molasses-Baked Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions