Brussels Sprouts

1. 1

   Cook sprouts by either steaming or boiling in water, then drain.

2. 2

   Saute onion in butter till tender.

3. 3

   Stir in flour, mustard, and tarragon.

4. 4

   Cook for a minute.

5. 5

   Add broth and vinegar and cook again till thick and smooth.

6. 6

   Pour over sprouts and serve.

No nutritional information available.

No additional tips available.