Fresh Pumpkin Soup

1. 1

   Bring first 6 ingredients to boil in large saucepan on medium-high heat; cover.

2. 2

   Simmer on low heat 20 min.

3. 3

   or until pumpkin is tender.

4. 4

   Stir in rice and nutmeg.

5. 5

   Return to boil.

6. 6

   Remove from heat.

7. 7

   Let stand, covered, 10 min.

8. 8

   Add pumpkin mixture, in batches, to food processor.

9. 9

   Use pulsing action to process until well blended.

10. 10

    Return to saucepan; stir in milk.

11. 11

    Cook on low heat 10 min.

12. 12

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.