Brussels Sprouts

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered.

3. 3

   Remove to paper towels to drain.

4. 4

   In a large bowl, add all the remaining ingredients, except the butter, and toss until the Brussels sprouts are coated with the oil.

5. 5

   Lay out a 20-inch piece of parchment paper over aluminum foil on a sheet pan and pour the Brussels sprout mixture into the middle, then top with the butter and bacon.

6. 6

   Fold the foil over itself and put into the preheated oven.

7. 7

   Cook for 25 to 30 minutes or until they smell done.

8. 8

   Remove the sprouts from the oven and transfer them to a serving bowl.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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