Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1 lb. kielbasa; 2 large onions, chopped; 1 stalk celery, chopped; 4 or 5 cloves garlic, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. red pepper; 1/2 stick butter; 8 oz. tomato sauce; 5 c. rice

Eats Now Editorial Team · 1552 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with chicken breasts, kielbasa, onions, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts
1 lb. kielbasa
2 large onions, chopped
1 stalk celery, chopped
4 or 5 cloves garlic, chopped
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 stick butter
8 oz. tomato sauce
5 c. rice

1
Brown chicken in butter (lightly).
2
Add sausage and cook with lid on.
3
Add onions, garlic, celery, salt and red and black pepper. Cook over medium heat with lid on.
4
Put in a tablespoon of vegetable oil and mix.
5
Cook down until onions are invisible.
6
Add tomato sauce and mix.

1552

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breasts, 1 lb. kielbasa, 2 large onions, chopped, 1 stalk celery, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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