Sunday Pork Roast Recipe

Name: Sunday Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. all-purpose flour, divided; 1 tsp. salt; 1 tsp. pepper; 1 bay leaf, finely crushed; 1/2 tsp. dried thyme; 1 pork loin roast (4 to 5 lb.); 2 medium onions, chopped; 2 medium carrots, chopped; 1 celery rib, chopped; 2 1/3 c. cold water, divided; 1/3 c. packed brown sugar

Servings: persons

4 Tbsp. all-purpose flour, divided
1 tsp. salt
1 tsp. pepper
1 bay leaf, finely crushed
1/2 tsp. dried thyme
1 pork loin roast (4 to 5 lb.)
2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
2 1/3 c. cold water, divided
1/3 c. packed brown sugar

1
Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast. Place roast with fat side up in a shallow roasting pan. Arrange vegetables around the roast. Pour 2 cups cold water into pan. Bake, uncovered, at 325u00b0 for 1 1/2 hours, basting with pan juices every 30 minutes. Sprinkle with brown sugar. Bake 30 minutes longer or until a meat thermometer reads 160u00b0. Remove roast to a serving platter; keep warm. Strain pan drippings, reserving the broth; discard vegetables. Add water to the broth to measure 1 2/3 cups. Return to pan. Combine remaining flour and cold water until smooth, stir into pan. Bring to a boil, cook and stir for 2 minutes. Serve with the roast.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. all-purpose flour, divided, 1 tsp. salt, 1 tsp. pepper, 1 bay leaf, finely crushed, and more.

Yes, Sunday Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Pork Roast

How did you like this recipe?

Frequently Asked Questions