Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can red beans; 1 large onion; 1 bell pepper; 1 stalk celery; 4 cloves garlic; 1 bunch green onions; 1 c. chopped parsley; 1 large ham hock; 1 bay leaf; 1 tsp. thyme; salt and pepper to taste; 1 large smoked sausage; cooked rice

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, onion, bell pepper, celery, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can red beans
1 large onion
1 bell pepper
1 stalk celery
4 cloves garlic
1 bunch green onions
1 c. chopped parsley
1 large ham hock
1 bay leaf
1 tsp. thyme
salt and pepper to taste
1 large smoked sausage
cooked rice

1
Begin simmering beans in 1 1/2-quart saucepan.
2
Saute the sausage and ham hock.
3
Saute the vegetables in meat renderings until translucent.
4
Add all remaining ingredients to beans and saute until tender approximately 2 hours.
5
Keep covered with water.
6
Mash some beans for creaminess.
7
Serve over rice.
8
Add chicken stock, if desired.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can red beans, 1 large onion, 1 bell pepper, 1 stalk celery, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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