Microwave Coffee Cake Muffins Recipe

Name: Microwave Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, melted; 1 egg; 1/3 cup milk; TOPPING; 1/4 cup brown sugar; 1/4 cup walnuts, chopped; 3 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon butter, melted; ICING; 1/2 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla

Servings: persons

MUFFINS
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 egg
1/3 cup milk
TOPPING
1/4 cup brown sugar
1/4 cup walnuts, chopped
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter, melted
ICING
1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

1
MICROWAVE:
2
Prepare topping and set aside.
3
In large bowl, combine flour, granulated sugar, baking powder and salt.
4
Pour in butter; add egg and milk.
5
Stir until ingredients are blended; batter will be soft.
6
Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
7
Sprinkle 1/4 of the topping over batter.
8
Spoon batter over topping, filling cups about half full.
9
Sprinkle 1/4 of the topping over batter, pressing into the batter.
10
Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
11
Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
12
Prepare icing and drizzle over warm muffins.
13
TOPPING:
14
In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
15
Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
16
ICING:
17
In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.

748

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MUFFINS, 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Microwave Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Coffee Cake Muffins

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