Soursop Sorbet

1. 1

   Puree soursop in the food processor.

2. 2

   Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.

3. 3

   To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.

4. 4

   Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.

5. 5

   Mix the syrup and soursop.

6. 6

   Freeze the mixture for 7 hours.

7. 7

   After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).

8. 8

   Freeze for another 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.