How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Ricotta Muffins?

You need 9 ingredients. The key ingredients include: 1 egg, 1/2 cup canola oil (not quite), 1 1/2 cups ricotta cheese, 1 cup crushed pineapple, well drained, and more.

Is Pineapple Ricotta Muffins suitable as baking & desserts?

Yes, Pineapple Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Ricotta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Ricotta Muffins Recipe

Name: Pineapple Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup canola oil (not quite); 1 1/2 cups ricotta cheese; 1 cup crushed pineapple, well drained; 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Pineapple Ricotta Muffins – a delicious recipe with egg, canola oil, ricotta cheese, pineapple, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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