Brussel Sprout Harvest Salad Recipe

Name: Brussel Sprout Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Harvest Salad Mix; 1.5 pounds Brussel Sprouts, Shaved; 1 Granny Smith Apple, Small Dice; 1/2 cup Dried Cranberries; 1/2 cup Salted and Roasted Marcona Almonds; Shaved Pecorino Romano Cheese; Honey Lemon Vinaigrette; Zest Of One Lemon; Juice From Half of a Lemon; 2 tablespoons Apple Cider Vinegar; 1/3 cup Extra Virgin Olive Oil; 1 tablespoon Dijon Mustard; 1/4 cup Honey; Salt and Pepper to Taste

Servings: persons

Harvest Salad Mix
1.5 pounds Brussel Sprouts, Shaved
1 Granny Smith Apple, Small Dice
1/2 cup Dried Cranberries
1/2 cup Salted and Roasted Marcona Almonds
Shaved Pecorino Romano Cheese
Honey Lemon Vinaigrette
Zest Of One Lemon
Juice From Half of a Lemon
2 tablespoons Apple Cider Vinegar
1/3 cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard
1/4 cup Honey
Salt and Pepper to Taste

1
Mix to combine in a small bowl the zest of the lemon with the juice of 1/2 a lemon, the vinegar, Dijon mustard, honey, salt and pepper. Slowly drizzle in the olive oil, mix till combined. Taste and adjust seasonings if needed. Set Aside.
2
Cut Brussel Sprouts in half and then cut them into small shredded pieces, making sure not to shred the core. Then add the diced Granny Smith Apple, Cranberries and Marcona Almonds. Toss with the dressing to combine.
3
Let the salad sit for about 20-30 minutes either at room temperature if you will serve it right away or in the fridge if you will serve later. This way the flavors will have a chance to meld.
4
Right before service, shave some Pecorino Romano with a potato peeler. I shaved about a cup of it, but you can adjust to your taste, I just really love a lot of cheese in my salad. Take 1/2 of the shaved cheese and mix it into the salad and then take the other 1/2 and sprinkle on top.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Harvest Salad Mix, 1.5 pounds Brussel Sprouts, Shaved, 1 Granny Smith Apple, Small Dice, 1/2 cup Dried Cranberries, and more.

Yes, Brussel Sprout Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brussel Sprout Harvest Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions