Almond Green Bean Salad

1. 1

   Bring 2 in of water to a boil in a large skillet. Add green beans and cook 5 minutes or until crisp tender. Immediately drain and rinse under cold water.

2. 2

   In a large salad bowl, toss beans with tomatoes, onions, vinegar, oil, salt and pepper.

3. 3

   Line serving plates with lettuce leaves and top with green bean mixture, top with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.