Peach, Mozzarella, And Basil Salad

1. 1

   Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

2. 2

   In a large bowl, combine the peaches, basil, and mozzarella.

3. 3

   Drizzle with the oil, sprinkle with salt and pepper, and toss.

4. 4

   (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.