Apple Walnut Salad With Stilton Cheese Recipe

Name: Apple Walnut Salad With Stilton Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Stilton cheese; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 2 tablespoons heavy cream (double); 1 teaspoon fresh ground pepper; 6 sweet apples, unpeeled cored and cut into 1/2 inch dice (braeburn, gala, red delicious); 4 stalks celery, thinly sliced (save leaves for garnish); 2 tablespoons dried currants or 2 tablespoons raisins; 1 tablespoon fresh lemon juice; 1/2 cup coarsely chopped walnuts, toasted

Servings: persons

1
Put one third of the cheese in a large bowl.
2
Add olive oil and using a fork, mash together the cheese and oil.
3
Add vinegar and continue to mash and mix.
4
Add cream and pepper and mix well to make a thick creamy dressing.
5
Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
6
Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
7
Mix them into the salad gently and evenly.
8
Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
9
Serve right away.
10
TOASTED WALNUTS.
11
Preheat oven to 325 degrees.
12
Spread nuts in a single layer on a baking sheet.
13
Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
14
Depending on the size of the nuts this may take between 10-20 minutes.
15
Remove the nuts from the pan as soon as they start to look done.
16
Pour them onto a plate to cool.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Stilton cheese, 1 tablespoon extra virgin olive oil, 1 tablespoon red wine vinegar, 2 tablespoons heavy cream (double), and more.

Yes, Apple Walnut Salad With Stilton Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple Walnut Salad With Stilton Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions