How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Roasted Sweet Red Peppers?

You need 8 ingredients. The key ingredients include: 16 ounces Italian bread, 2 tablespoons olive oil, 1 (16 ounce) jar marinated roasted sweet red peppers, 3 cloves garlic, chopped, and more.

Is Bruschetta With Roasted Sweet Red Peppers suitable as snacks & appetizers?

Yes, Bruschetta With Roasted Sweet Red Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Roasted Sweet Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Roasted Sweet Red Peppers Recipe

Name: Bruschetta With Roasted Sweet Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Italian bread; 2 tablespoons olive oil; 1 (16 ounce) jar marinated roasted sweet red peppers; 3 cloves garlic, chopped; 1 tomato, seeded and chopped; 1 cup chopped fresh basil; 1 onion, chopped (optional); 3 teaspoons balsamic vinegar

Try this homemade Bruschetta With Roasted Sweet Red Peppers recipe the whole family will love. Made with Italian bread, olive oil, sweet red peppers and…

This Bruschetta With Roasted Sweet Red Peppers relies on simple, everyday ingredients such as italian bread, olive oil, garlic, chopped and tomato, seeded and chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped (optional)
3 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

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